Practical Information for Visitors
When to Visit
Spring (March to May) and autumn (September to November) are the prime seasons. Skies are clearest, trails are dry, and many of the major festivals fall during these months. Summer brings the monsoon — warm and green but wet, especially in the south. Winter is cold at altitude but sunny, and the valleys around Punakha and Paro are pleasant for cultural touring.
What to Wear
Layers are essential. Mornings can be near freezing even in spring, while afternoons in the valleys are warm and sunny. Bring a decent rain jacket year-round. For Dzong and temple visits, dress modestly — long trousers, sleeves past the elbow, and no hats or sunglasses indoors.
Food
The national dish is ema datshi — chillies cooked in a rich cheese sauce, served with red rice. It is spicier than most visitors expect and absolutely delicious once you adjust. Hotels and tourist restaurants also serve Indian, Chinese, and continental options. On treks, our cooks prepare a full hot menu at every meal.
Money
The local currency is the Ngultrum, pegged one-to-one with the Indian Rupee. ATMs exist in Thimphu and Paro but are unreliable elsewhere. Visa and Mastercard work at some hotels in the main towns. We recommend carrying cash in US Dollars or Indian Rupees and exchanging on arrival at the airport bank.
Etiquette
Bhutanese culture values respect and restraint. Remove shoes before entering temples. Walk clockwise around religious monuments. Ask before photographing people, especially monks. Public displays of affection are uncommon. A slight bow of the head is the standard greeting.